Nutrition balance score
Great
Glycemic Index
61
Moderate
Nutrition per recipe
Calories238 kcal (12%)
Total Fat4.4 g (6%)
Carbs39.4 g (15%)
Sugars6.3 g (7%)
Protein10 g (20%)
Sodium337.6 mg (17%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
No instructions yet
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