Tomato Chicken Curry

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wash chicken breasts and pat dry.

Step 2

Cut into bite-sized chunks and set aside.

Step 3

2. Heat oil in a large sauté pan over medium heat. Add chicken, onion, garlic, and ginger and cook, stirring, for 5 minutes.

Step 4

3. Add the jalapeño, tomatoes with juice, tomato paste, broth, yogurt, garam masala, paprika, and pepper and stir to combine. Bring to a boil.

Step 5

Once boiling, reduce heat to medium-low, cover, and simmer, stirring frequently, until chicken is fully cooked, about 20 minutes.

Step 6

5. Remove from heat. Stir in the cilantro and serve immediately.