Chicken Tikka Masala (Wetherspoons Style)

This homemade Chicken Tikka Masala is a rich, creamy, and mildly spiced curry that delivers the comforting pub-style flavor loved across the UK. Tender chunks of marinated chicken are cooked until juicy, then simmered in a velvety tomato-based sauce with aromatic spices and a touch of cream. Served with fluffy basmati rice, warm naan bread, and crispy poppadum's, it brings the familiar Wetherspoons Curry Club experience straight to your kitchen. Perfect for a hearty family dinner or a weekend curry night, this recipe makes around four generous portions and fills your home with irresistible aromas. https://wetherspoonmenuprices.co.uk/curry/

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Step 1

2 tbsp vegetable oil or ghee

Step 2

1 large onion, finely chopped

Step 3

3 garlic cloves, minced

Step 4

1 inch ginger, grated

Step 5

1 tsp cumin seeds (optional)

Step 6

1 tsp turmeric

Step 7

2 tsp garam masala

Step 8

1 tsp chili powder (adjust to taste)

Step 9

400g chopped tomatoes (canned)

Step 10

150ml double cream (or coconut cream for lighter option)

Step 11

Fresh coriander for garnish