Oliebollen

Oma's oliebollen recipe. Using yeast. Prepare at least 2 hours in advance.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sprinkle the yeast over 1/4 cup of lukewarm milk and stir to dissolve.

Step 2

Combine the flour and salt, then add the remaining milk and egg.

Step 3

Add the yeast mixture and the sultanas and apple. Mix well

Step 4

Cover with a damp tea towel and let stand in a warm place until it doubles in size. About 2 hours.

Step 5

Heat the oil for deep frying. Scoop and fry about 5 at a time, roughly 10 minutes each, or until golden brown.

Step 6

Dust with icing sugar to serve