Chicken shawarma pita wrap

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all seasoning and lemon juice to chicken and onions in a bowl for 15 min

Step 2

Cook with oil in a pan for 15 min on high, flipping 2 times in between or until onion caramelizes

Step 3

Heat pita breads in oven for 5 min under 400F

Step 4

Apply toum to the bread once out of the oven.

Step 5

Slice the chicken after resting for 2 min on cutting board. Place the chicken on the bread to serve