Warm silken tofu with pork and edamame

Something tasty, quick, and relatively healthy :) add raw or dried chillies if you want more spice

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut garlic finely, cut scallions into rounds.

Step 2

Heat up some oil if necessary. Brown pork mince on medium high heat.

Step 3

Add edamame and white parts of scallions, saute until brown. Add garlic.

Step 4

Add 1 tbsp chinese rice wine. Cook for 30 seconds, then lower heat to medium. Add 1 tbsp spicy bean paste, cook for about a minute.

Step 5

Add all other sauce ingredients and the green parts of the scallions. Cook for a few seconds, then taste whether more soy sauce/etc. is needed. Take off the heat.

Step 6

Microwave silken tofu on a plate at 600W for 1-2 minutes. Serve by putting the pork-edamame thing on top.