🍄 Dijon Mushroom Stroganoff with Rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Cook rice in advance (white or brown). Keep warm.

Step 2

2. In a skillet, heat butter/olive oil. Sauté onion until soft.

Step 3

3. Add mushrooms and cook until browned and tender.

Step 4

4. Stir in garlic, then sprinkle flour over mixture and stir well

Step 5

5. Slowly pour in vegetable broth while stirring until sauce thickens.

Step 6

6. Reduce heat and stir in sour cream, Dijon mustard, paprika, salt, and pepper.

Step 7

7. Spoon stroganoff mixture over rice in bowls.

Step 8

8. Garnish with fresh parsley if desired.