Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories632.6 kcal (32%)
Total Fat29 g (41%)
Carbs24.7 g (9%)
Sugars22 g (24%)
Protein65.9 g (132%)
Sodium1040 mg (52%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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