Leftover Pork Stir-fry

I got the base recipe from an article about making 1 pork roast into 4 meals, but I can no longer find it. The original called for bok choy.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rice according to package directions.

Step 2

While rice is cooking, mix hoisin sauce and soy sauce in a small bowl and set aside.

Step 3

Heat 2 tbsp. oil in a wok or skillet. Add garlic and ginger and stir for 30 seconds.

Step 4

Add vegetables and cook, stirring frequently, until hot and desired tenderness.

Step 5

Add sauce and stir. Add meat and stir until hot. Serve over rice