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Leftover Pork Stir-fry
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Christina Green
By Christina Green

Leftover Pork Stir-fry

5 steps
Prep:10minCook:30min
Minimum requirements for the sauce: Hoisin and soy sauces. For a faster meal (under 20 minutes) use a bag or two of frozen vegetables.
Updated at: Tue, 21 Oct 2025 14:57:19 GMT

Nutrition balance score

Good
Glycemic Index
65
Moderate
Glycemic Load
40
High

Nutrition per serving

Calories528.1 kcal (26%)
Total Fat22.9 g (33%)
Carbs61.6 g (24%)
Sugars13.3 g (15%)
Protein19.2 g (38%)
Sodium1089.2 mg (54%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook rice according to package directions.
Step 2
While rice is cooking, mix wet ingredients in a small bowl and set aside.
Step 3
Heat 2 tbsp. oil in a wok or skillet. Add garlic and ginger and stir for 30 seconds.
Step 4
Add vegetables and cook, stirring frequently, until hot and desired tenderness. Carrots first, then broccolini, then the others.
Step 5
Add sauce and stir. Add meat and stir until hot. Serve over rice

Notes

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Makes leftovers
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