Roasted Cherry Tomato & Ricotta Soup

Simple homemade tomato soup made with roasted cherry tomatoes, a touch of garlic, and ricotta instead of cream. Smooth, creamy, and full of flavour without any additives. Easy to make in the Ninja soup maker and perfect for a cosy lunch.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Roast the vegetables Preheat the air fryer to 180°C. Toss the cherry tomatoes and onion in sunflower oil, season lightly with salt and pepper. Roast for 15–18 minutes, splitting into two drawers if needed, until soft and slightly caramelised.

Step 2

2. Prepare the stock Dissolve the chicken stock jelly pot in 400ml boiling water.

Step 3

3. Blend and cook Add the roasted tomatoes and onion to the soup maker. Add the jarred garlic, sugar (if using), and chicken stock. Check that the mixture stays below the MAX FILL HOT line. Run the smooth soup function.

Step 4

4. Finish and season Once blended, add the ricotta, Italian seasoning, and extra rock salt and pepper. Pulse a few seconds to mix until creamy and well combined.