3 Cheese Pasta
Leave a note
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
24
High
Nutrition per serving
Calories293 kcal (15%)
Total Fat6.4 g (9%)
Carbs45.6 g (18%)
Sugars3.4 g (4%)
Protein12.5 g (25%)
Sodium255.2 mg (13%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Pasta
Sauce
Instructions
Step 1
Cook pasta

Step 2
In a pot, heat up the sauce

Step 3
When the sauce is hot, stir in the cheese and milk



Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!