Creamy pasta with Salmon and Lime

A really good creamy, zesty, and fishy pasta dish that my father and I used to make :) I hope somebody else will also enjoy this deliciousness 🥰 Other spices can also be added according to preference :) This version is just the simplest one.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the salmon into bite-sized pieces and set aside. Wash the lime, zest it, and cut it into half.

Step 2

Mix creme fraiche, fish broth, honey, and lime juice in a pot and let it simmer.

Step 3

Cook the pasta according to the instructions. Add the salmon to the pot with the other ingredients and let it simmer.

Step 4

Check the salmon to see if it's cooked through and taste with salt, pepper and lime zest.

Step 5

Combine the pasta with the salmon lime pot and enjoy!