Beef and Root Vegetable Stew with Cheddar Dumplings
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By Erendil
Beef and Root Vegetable Stew with Cheddar Dumplings
Instructions
Prep:30minCook:8h
Updated at: Thu, 09 Oct 2025 23:10:32 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories952.4 kcal (48%)
Total Fat20.3 g (29%)
Carbs38.7 g (15%)
Sugars8.1 g (9%)
Protein41.8 g (84%)
Sodium1271.3 mg (64%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Stew
500glean diced beef
Onion
peeled and diced
carrots
peeled and cut into 1cm slices
parsnips
peeled and cut into 1cm slices
swede
peeled and cut into 1cm dice
garlic cloves
peeled and crushed
1 tspdried thyme
400gchopped tomatoes
400mlbeef stock
2 TbspRelish
2bay leaves
Dumplings
Instructions
No instructions yet
Notes
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Delicious
Easy
Fresh
Go-to
Makes leftovers
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