Gingerbread Cottage Cheese Breakfast Muffins

Warm, Spiced & High-Protein Soft, cozy, and packed with warm spices, these muffins bring the flavors of gingerbread into a protein-rich, naturally sweetened breakfast treat. Perfect with your morning coffee or as a grab-and-go snack! Ingredients (makes 6–8 muffins): Tips: Add a handful of raisins or chopped dates for extra sweetness. For a festive touch, dust with a little powdered sugar or top with Greek yogurt frosting. Store leftovers in the fridge for up to 4 days—or freeze for quick breakfasts.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1 – Preheat: Heat oven to 350°F (175°C) and line or grease a muffin tin.

Step 2

Step 2 – Mix Wet Ingredients: In a blender or bowl, combine cottage cheese, eggs, molasses, and vanilla until smooth.

Step 3

Step 3 – Add Dry Ingredients: Stir in almond flour, spices, baking powder, and salt until just combined.

Step 4

Step 4 – Fill & Bake: Divide batter evenly into muffin cups and bake for 18–22 minutes, or until a toothpick comes out clean.

Step 5

Step 5 – Cool & Enjoy: Let cool slightly before serving.