
1/2

2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
1
Low
Nutrition per serving
Calories23.1 kcal (1%)
Total Fat1 g (1%)
Carbs2.2 g (1%)
Sugars0.6 g (1%)
Protein1.4 g (3%)
Sodium40.3 mg (2%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat oven to 350°F (175°C). Line a mini muffin tin with liners or grease well.
Step 2
Blend cottage cheese, eggs, oat flour, baking powder, vanilla, and salt until smooth.
Step 3
Fold in chocolate chips gently.
Step 4
Spoon batter into mini muffin cups, filling about 3/4 full.
Step 5
Bake for 15–18 minutes until set and lightly golden.
Step 6
Let cool before serving.
View on Timeless Kitchen
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Notes
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