Honey and Black pepper

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the wok until very hot, add 1 tablespoon of the oil and swirl it around to coat the side. Stir-fry the meat in batches over high heat.

Step 2

Remove and drain on paper towels.

Step 3

Reheat the wok, add 1 tablespoon of the oil and stir-fry the garlic, onion and sugar snap peas until softened.

Step 4

Remove from the wok and set aside.

Step 5

Add the honey, soy sauce, oyster sauce and cracked pepper to the wok.

Step 6

Bring to the boil, then reduce the heat-and simmer for 34 minutes, or until the sauce thickens slightly.

Step 7

Increase the heat, return the meat and vegetables to the wok, and toss for 2-3 minutes, or until well combined and heated through.