Tortellini Soup

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Step 1

Heat olive oil in Dutch oven. Add onions to hot oil. Suate until caramelized.

Step 2

Add garlic to Dutch oven. Suate until aromatic.

Step 3

Add rosemary and salt to Dutch oven. Continue to suate onions and garlic ~3 minutes.

Step 4

Add 15oz of chicken broth, carrots and zucchini. Bring to boil until carrots are soft (~10 min).

Step 5

Blend 1 15oz can of cannelleni beans and a splash of broth (~1 OZ) in food processor.

Step 6

After carrots are softened, add mushrooms and bean broth to Dutch oven. Simmer for 5 minutes.

Step 7

Add tortellini. Simmer for 7 minutes.

Step 8

Ready to serve. Garnish with freshly grated cheese (mozzarella/ cheddar) and fresh oregano.