Vegan Tomato Basil Soup

Warm, cozy, and full of flavor - This Vegan Tomato Basil Soup is made with fresh tomatoes, tofu for creaminess, and no oil at all! Perfect for a healthy lunch or dinner. it's simple to make and totally dairy-free!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Saute onion and garlic for 3 to 4 minues until softened

Step 2

add chpped tomatoes. Simmer 10-15 minutes until tomatoes break down and soften.

Step 3

Add tofu and remaining ingredients.

Step 4

Blend until smooth. Add vegetable stock if desired for texture.

Step 5

Simmer for another 5 to 10 minutes.

Step 6

Season with balsamic vinegar, or nutritional yeast if desired

Step 7

Serve warm. Top with fresh basil, or croutons if desired.