Rosh Bora(rava Gulab Jamun)

Name: Rosh Bora(rava Gulab Jamun)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Asian, Indian
Ingredients: 1 cup sugar; 1 1/2 cups water; 1 tsp ghee; 1/2 cup semolina / sooji; 1 1/2 cups boiled milk; 1/2 tsp cardamom powder; baking soda; 2 tbsp milk powder; oil for deep frying

Instructions

Prep:20minCook:45min

Rosh Bora, also known as Rava Gulab Jamun or Bengali Rasbora, is a soft, syrupy sweet that melts in your mouth. Made with roasted semolina and milk, these little golden patties are fried to perfection and soaked in fragrant cardamom sugar syrup. Perfect for festivals, special occasions, or simply as a cozy treat at home, Rosh Bora is a dessert that brings warmth, sweetness, and a touch of nostalgia to every bite. Simple to make yet utterly irresistible, it’s a must-try for anyone who loves classic Indian sweets.

Updated at: Wed, 15 Oct 2025 05:59:49 GMT