Butter Chicken

A rich and creamy butter chicken made with marinated diced chicken, Greek yogurt, tomato sauce, and butter. Perfectly simmered and served with basmati rice.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine Greek yogurt and seasoning in a small bowl. Add diced chicken and marinate in mixture for at least 1 hour.

Step 2

Heat 1 Tbsp. vegetable oil over medium heat in large frying pan. Add marinated chicken to frying pan and cook for 5 minutes.

Step 3

Add tomato sauce to chicken mixture. Stir to combine.

Step 4

Lower heat to medium/low, cover, and simmer for 20 minutes.

Step 5

Add cream and butter to the chicken mixture. Bring to a simmer for an additional 5 minutes.

Step 6

Serve with rice.