Frerogi + Kielbasa Stir Fry

A quick stir fry meal with kielbasa, pierogi, and coleslaw seasoned with garlic, mustard, vinegar, and honey, ready in under 30 minutes.

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Step 1

Dice onion and add to coleslaw in a bag. Mix well.

Step 2

Add salt, pepper, and minced garlic to the bag.

Step 3

Add dijon mustard, olive oil, red wine vinegar, and honey to the bag.

Step 4

Slice kielbasa into 1/2 inch thick pieces and add to bag; seal bag.

Step 5

Thaw in fridge overnight or in cold water for a few hours, or cook from frozen.

Step 6

Heat pan on medium high, add olive oil.

Step 7

Add pierogi to pan and lay flat.

Step 8

Add contents of bag on top of pierogi; let sit for 8 minutes.

Step 9

Mix together, flip pierogi; let sit for 5 more minutes.