Aubergine & chickpeas with green lemon sauce

Name: Aubergine & chickpeas with green lemon sauce
Cuisine: Asian, Middle Eastern, Moroccan, African
Ingredients: 2 medium aubergines, cut into 3cm chunks; 90ml olive oil; Salt; Black pepper; large onion, finely chopped; celery stalks, cut into 1cm dice; red pepper,cut into 1cm dic; garlic cloves, crushed; 2tsp ground cumin; 1 tsp ground coriander; 1tsp aleppo chili flakes (or regular chili flakes); 1tsp paprika; .5tsp ground allspice; .5 tsp ground turmeric; 800gr chopped tomatoes; 800g Chick peas canned; 300ml water; 5gr fresh parsley, finely chopped; 5gr fresh coriander, finely chopped; 1 green chili; 75ml lemon juice; 2tbsp White wine vinegar; garlic cloves, crushed