Chicken Tikka Masala

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Step 1

Cut a piece of ginger, peel and mince into a large bowl

Step 2

Add 5 garlic minced cloves in bowl

Step 3

Add juice of half lemon

Step 4

Add 1/2 cup plain yogurt

Step 5

In bowl add coriander, chili powder, garmasala, tumeric, cumin, paprika

Step 6

Mix all ingredients

Step 7

Cube 1 lb of chicken

Step 8

Add to bowl stir. Making sure chicken is fully covered. Marinate over night.

Step 9

After marinated, turn heat on Med High and add ghee to pan.

Step 10

Add chicken and cook

Step 11

Once pan is hot add chicken to cook up to 80%

Step 12

Remove chicken from pan

Step 13

Add more ghee

Step 14

Add 1 chopped onion

Step 15

Add chopped garlic

Step 16

Add minced ginger

Step 17

Stir and cook for a couple minutes

Step 18

Add 14 Oz tomato puree

Step 19

Add 1/3 Cup yogurt

Step 20

Add HWC stir together

Step 21

Add all dry seasoning s used in marinade

Step 22

Add cooked chicken backed in to sauce, stire and simmer 5 minutes

Step 23

Sprinkle with chopped cilantro

Step 24

Serve over rice