By Ronmel Bueno-nazerau
Recipe: Homemade Chicken Alfredo Pasta
7 steps
Prep:10minCook:20min
This creamy homeade Chicken alfredo pasta is a classic comfort dish made with tender grilled chicken, fettuine noodles, and a rich parmesean sauce. its quick and simple and perfect for family dinners or easy weekend meals.
Updated at: Tue, 21 Oct 2025 04:25:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories797.7 kcal (40%)
Total Fat50.9 g (73%)
Carbs33.2 g (13%)
Sugars1.8 g (2%)
Protein49.9 g (100%)
Sodium616.1 mg (31%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook fettuccine according to package directions. Drain and set aside.
Step 2
Season chicken breasts with salt and pepper, then grill or pan-cook until done. Slice into strips.
Step 3
In a pan, heat olive oil or butter and sauté garlic until fragrant.
Step 4
Add cream (or milk) and bring to a gentle simmer.
Step 5
Stir in Parmesan cheese until the sauce thickens.
Step 6
Add cooked pasta and chicken to the sauce, mixing well.
Step 7
Serve warm and garnish with extra Parmesan or parsley.
Notes
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