Custard oats

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the oats, water and milk in a saucepan over a low-medium heat

Step 2

Stir well for 5 minutes until the oats are a creamy consistency and all the liquid has been absorbed

Step 3

Stir in the mashed banana and cinnamon

Step 4

Once the porridge is almost ready, add in the egg and stir for a minute or so until the egg is cooked through and the porridge is creamy