By Simple Skillet
Warm Chai Chia Bowl
4 steps
Prep:10minCook:5min
When I think of chia pudding, cold comes to mind. But in the luteal phase, we're nurturing and warming our body - and there's no better way to do that than this warm chai chia bowl. It only takes 15 minutes, making it the perfect quick breakfast that will keep you feeling full and balanced all day.
Updated at: Thu, 17 Aug 2023 12:01:50 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories895.2 kcal (45%)
Total Fat61.8 g (88%)
Carbs70.3 g (27%)
Sugars35.6 g (40%)
Protein26.7 g (53%)
Sodium143.3 mg (7%)
Fiber23.9 g (85%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Apples:
Chai Chia Pudding
¾ cupalmond milk
3 Tbspchia seeds
1 tspturmeric
grated
1 tspginger
grated
½ tspcinnamon
¼ tspnutmeg
½ tspcardamom
1 tspmaple syrup
Serve with
Instructions
Step 1
Dice your apple into small cubes. If you have a large apple, you'll only need half - or make two servings of the rest to maintain even proportions.
Step 2
In a small pot over medium heat, add all ingredients for the apple. Stir often until the water evaporates, then take off the heat and remove the now-softened apples.
Step 3
In the same small pot over medium-low heat, add all the ingredients for the chia pudding. Let it cook for 5 minutes, stirring occasionally until the chia seeds have fully absorbed the liquid.
Step 4
Assemble your bowl. Add greek yogurt, walnuts, sunflower seeds, and nut butter. Enjoy!
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