Crockpot penne pasta
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
7
Low
Nutrition per serving
Calories344.4 kcal (17%)
Total Fat18 g (26%)
Carbs17 g (7%)
Sugars1.3 g (1%)
Protein28.2 g (56%)
Sodium960.4 mg (48%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add ingredients in list order. Cook on low for 3-5 hours.
Step 2
Add another jar of sauce and 1 jar water. Cook 30-40 min until pasta is cooked. Add ricotta and shreded cheese. Stir until melted.
Notes
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