Salmon bites

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a frying pan over a medium heat

Step 2

In a large bowl, mix all the ingredients except the oil until well combined

Step 3

Roll approximately 1 tablespoon worth of the mixture into balls

Step 4

Melt the oil in a frying pan over a medium heat and add your balls to the pan, pressing them down with a fork the flatten slightly

Step 5

Cook on each side for 3-4 minutes until golden

Step 6

Store in the fridge for up to 4 days in an airtight container or in the freezer for up to 3 months. If freezing, use sheets of baking paper in between each bite to avoid them sticking