Hong Kong Style Noodles

If you love quick, flavorful street food, these Hong Kong-style noodles will hit the spot! They’re light, slightly smoky, and full of texture — think silky noodles, crunchy beansprouts, and tender egg omelette all tossed in a glossy soy-sesame sauce. The best part? You can make this entire dish in under 30 minutes with just a handful of simple ingredients. It’s the kind of meal that feels special but comes together easily — perfect for a busy lunch or a comforting dinner. The balance of salty soy, nutty sesame, and the freshness of spring onions makes every bite addictive. Once you try it, this recipe will quickly become one of your go-to noodle dishes at home.

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