Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
22
High
Nutrition per serving
Calories447.3 kcal (22%)
Total Fat26.5 g (38%)
Carbs43.4 g (17%)
Sugars4.8 g (5%)
Protein11.5 g (23%)
Sodium647.9 mg (32%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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