Jam Donut Baked Oats

423 kcal, 40g carbs, 40g protein, 6.8g fat

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Step 1

1. Preheat oven to 180 °C.

Step 2

2. Blend all base ingredients until smooth.

Step 3

3. Pour half of the mixture into a small oven-safe ramekin.

Step 4

4. Add raspberry filling to the centre, then cover with remaining batter.

Step 5

5. Bake 11 minutes until the top is set and lightly golden.

Step 6

6. Cool slightly, then top with a generous spoon of Greek yoghurt berry.