OIL-FREE VEGAN GRANOLA

I make a batch of this granola every other week. It’s straightforward to put together, and it’s so convenient to have on hand for a quick and nourishing breakfast. I love to have it with fresh berries and yogurt. This combo contains probiotics, polyphenols and a good amount of fibre, making it a delicious gut-loving option to start your day.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together the tahini, date syrup, vanilla extract, cinnamon, and salt.

Step 2

To a bowl add the oats, pecan, almond, coconut, hemp, and pumpkin. Pour in the liquid, and stir well until thoroughly coated.

Step 3

Put in the oven for 40 minutes at 160C.

Step 4

Once the granola has cooled down stir in the goji berries.

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