Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories371.2 kcal (19%)
Total Fat13.9 g (20%)
Carbs34.2 g (13%)
Sugars15.2 g (17%)
Protein30 g (60%)
Sodium1137.8 mg (57%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Brown the turkey in 1 TBSP olive oil.
Step 2
Once browned, add in the peppers, onion and garlic and cook until softened.
Step 3
Throw turkey mixture and all remaining ingredients into the crockpot on low all day (or you can simmer on the stove for a couple of hours).
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