By PETER JOHNSTON
Korean style Honey Pork and Peanut Noodles
6 steps
Prep:5minCook:15min
Updated at: Fri, 31 Oct 2025 22:41:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
33
High
Nutrition per serving
Calories707.9 kcal (35%)
Total Fat32.4 g (46%)
Carbs70.8 g (27%)
Sugars24.8 g (28%)
Protein34.4 g (69%)
Sodium1090.8 mg (55%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat oil and fry pork mince, mushrooms and sliced pepper. Until browned 5-6 mins
Step 2
Boil noodles for 4 mins then run under cold tap to prevent sticking. Keep to one side.
Step 3
Add garlic and Gochujang paste, fry until fragrant.
Step 4
Stir in Ketjap Manis, Soy and water for the sauce. Bring to the boil then simmer until thickened 2-3 mins.
Step 5
Add the honey and good squeeze of lime. Add the noodles to the sauce and mix to coat.
Step 6
Taste and season with salt and pepper and more water if too thick. Serve with crushed peanuts over the top and wedges of lime.
Notes
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Easy
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