Nutrition balance score
Good
Glycemic Index
61
Moderate
Nutrition per recipe
Calories1787.4 kcal (89%)
Total Fat132.4 g (189%)
Carbs146.3 g (56%)
Sugars43.5 g (48%)
Protein16.4 g (33%)
Sodium2091.4 mg (105%)
Fiber21.5 g (77%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 cupquinoa
cooked
romaine lettuce
1sweet potato
diced and roasted
0.5butternut squash
diced and roasted
¾ cuppomegranate seeds
½ cupcrumbled feta cheese
optional
Dressing
Instructions
No instructions yet
Notes
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