Nutrition balance score
Good
Glycemic Index
61
Moderate
Nutrition per recipe
Calories1792.3 kcal (90%)
Total Fat132.4 g (189%)
Carbs147.3 g (57%)
Sugars43.8 g (49%)
Protein16.8 g (34%)
Sodium2093.7 mg (105%)
Fiber22.1 g (79%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 cupquinoa
cooked
romaine lettuce
1sweet potato
diced and roasted
0.5butternut squash
diced and roasted
¾ cuppomegranate seeds
½ cupcrumbled feta cheese
optional
Dressing
Instructions
No instructions yet
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