Horse Gram Dosa

This crispy horse gram dosa is a simple, wholesome breakfast that turns humble ingredients into a protein-rich, satisfying meal — horse gram and urad dal add nutty flavor and extra protein while the overnight fermentation gives the batter a light, tangy lift. the dosas come out thin and super-crispy at the edges with a soft center, perfect with coconut or tomato chutney, and they’re a terrific option if you’re watching calories or aiming to eat more plant protein. it’s easy to make once the batter is ready, and small adjustments to water and heat will help you get consistently perfect results. give it a try — it’s one of those recipes that rewards a little patience with great flavor and nutrition.

Good

% Daily Values based on a 2,000 calorie diet

↑Support creators by visiting their site 😊