Chicken Borscht

Makes 5 pint jars of soup. It’s pretty filling so half a pint is a pretty good serving.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Grate beets and carrots into a large soup pot, and add olive oil. Sautee for about 5-10 minutes

Step 2

Chop up onions into bite size chunks, add to pot, and cook for another 5ish minutes.

Step 3

Add water and chicken broth. Bring the heat so all the liquid is bubbling but not boiling violently.

Step 4

Chop chicken, potatoes and celery, add them into the pot. Grate cabbage and add to pot.

Step 5

While soup is bubbling add in spices and the cans of beans with their water.

Step 6

Cook for about an hour until everything is soft and the flavors are all melted together. Serve alone or with bread or with a dollop of sour cream.