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Korean Beef
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By Web

Korean Beef

5 steps
Prep:5minCook:20min
Updated at: Mon, 03 Nov 2025 23:43:52 GMT

Nutrition balance score

Unbalanced
Glycemic Index
45
Low
Glycemic Load
10
Moderate

Nutrition per serving

Calories425.3 kcal (21%)
Total Fat26.7 g (38%)
Carbs22.3 g (9%)
Sugars13 g (14%)
Protein25.3 g (51%)
Sodium741.7 mg (37%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add 1 tablespoon of sesame oil to the pan. Add garlic and cook until fragrant.
sesame oilsesame oil1 Tbsp
garlic pastegarlic paste1 Tbsp
Step 2
Add onion and cook until translucent.
oniononion¼ cup
Step 3
Add ground beef. Brown until fully cooked. Drain excess fat.
80/20 ground beef80/20 ground beef1 lb
Step 4
Return pan to stove and add soy sauce, brown sugar, ginger, and black pepper, simmer for 5 minutes.
ginger pasteginger paste1 tsp
black pepperblack pepper
Step 5
Pair with steamed broccoli

Notes

1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Under 30 minutes
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