Apple muffins

Best apple muffins , with moist caramelized appples and a crust

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the dry ingredients in one ball

Step 2

mix the wet ingredients in another ball, then add them to the batter mix

Step 3

in a pan, caramelize the apple pie ingredients, watch when you add the flour to thiken the filling

Step 4

mix the ingredients of the crumple topping, for better result let it sit at least 15 min in the fridge

Step 5

to make the muffin, fill in your muffin tins with the muffin batter, add a spoonfulll of the apple pie filling and top it with the crumbles

Step 6

for best result, let the muffins sit for 15 min before baking them Bake the muffins in 425 F for 7 min, then reduce to 350 F for 12 to 15 min. Total cooking time is between 20 to 25 min.

Step 7

For best results, of bakery style muffins cook the muffins in every other spot, meaning for a 12 muffins tin pan, cook only 6 so you leave an empty spot between every muffin. This ensures the muffins get the heat equally all around hence they rise and cook evenly.

Step 8

fill in the tins 3/4 way through with the batter and add the fillings and crumbles on top