Spaghetti All'assissina - charred pasta

Charred spaghetti

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a small container, stir together 1 tbsp tomato puree and 200ml boiling water per person with a pinch of salt.

Step 2

Soften 2 crushed garlic cloves and 1 chilli in olive oil in a pan.

Step 3

Stir dried spaghetti and a ladle of the tomato water on medium heat, letting the sauce reduce before adding more. Continue until the pasta is al dente and slightly charred, and the sauce is sticky.