Sourdough Bread using HUNGRY starter

This sourdough recipe guides you through using a hungry starter to create delicious bread. It includes detailed instructions from mixing to baking in an oven. 65% Hydration 1230g Loaf

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix ingredients together.

Step 2

Bulk ferment on counter, covered for 3-12 hours depending on house temperature.

Step 3

Shape the dough.

Step 4

Rest one hour on counter covered.

Step 5

Put in the fridge for 15 up to hours or you can skip and proceed to scoring.

Step 6

Score the dough.

Step 7

Place in a cold or hot Dutch Oven and oven, up to you. Preheat oven to 230c.

Step 8

Bake for 60min.

Step 9

Uncover and set oven to 200c degrees for 10-15 minutes until the top is browned.