Creamy Mushroom & Leek Ravioli

Name: Creamy Mushroom & Leek Ravioli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 250g Ravioli: 1 pack Beef Ravioli; - 1 medium leek, finely sliced; - 150g chestnut or portobello mushrooms, sliced; - 1 garlic clove, finely chopped; - 150ml single cream; - 2 tbsp unsalted butter; - 2 tbsp grated Parmesan; - Salt and black pepper, to taste; - Fresh thyme or parsley, to garnish

6 steps

Prep:10minCook:15min

A quick and easy recipe with simple ingredients and instructions, perfect for a light meal or snack.

Updated at: Sat, 08 Nov 2025 17:15:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories543.9 kcal (27%)

Total Fat32.7 g (47%)

Carbs47.5 g (18%)

Sugars3.8 g (4%)

Protein15.4 g (31%)

Sodium758.7 mg (38%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

250gBeef Ravioli

1leek

medium, finely sliced

150gchestnut mushrooms

or portobello, sliced

1garlic clove

finely chopped

150mlsingle cream

2 Tbspunsalted butter

2 TbspParmesan

or parsley, to garnish

Instructions

Step 1

Cook the ravioli: Bring a large pan of water to the boil, reduce to a simmer, and add the ravioli straight from the fridge (don’t separate them beforehand). Simmer for 3 minutes, gently turning halfway through. Drain with a slotted spoon and set aside.

Step 2

Prepare the sauce: In a large frying pan, melt the butter over medium heat. Add the leek and garlic, and sauté for 3–4 minutes until soft.

Step 3

Add the mushrooms: Cook for another 5 minutes until golden and tender.

Step 4

Pour in the cream: Stir well and let it simmer for 3–4 minutes until slightly thickened. Season with salt and pepper, then stir in the Parmesan.

Step 5

Combine: Gently fold in the cooked ravioli, coating them in the sauce.

Step 6

Serve immediately, garnished with fresh thyme or parsley.