Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
2
Low
Nutrition per serving
Calories134.3 kcal (7%)
Total Fat9.3 g (13%)
Carbs4.2 g (2%)
Sugars2.3 g (3%)
Protein8.3 g (17%)
Sodium500.1 mg (25%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Sweat onions in pot with little oil. Add beef to pot and break up meat.
Step 2
Add all ingredients except tomato paste. Bring to boil, then cover and reduce heat to simmer.
Step 3
After allowing the chili to simmer 20-30 minutes, skim off excess oil. Add tomato paste. Stir to incorporate.
Step 4
Hot Dog Chili is ready to serve.
Notes
1 liked
0 disliked
