Caprese style pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta, strain. Leave a small amount of pasta water in saucepan to help pesto stick to the pasta.

Step 2

Add jar of pesto and white wine vinegar to taste preference once pasta is cooked.

Step 3

Once stirred in, place pasta in separate container and place in fridge/freezer to cool

Step 4

While pasta is cooling, chop Cherry Tomatos, Mozzarella into small pieces and pick basil leaves off the stem.

Step 5

Once pasta has cooled, mix the rest of the ingredients in.

Step 6

Drizzle with balsamic glaze once dished.

Step 7

Optional: include chicken for protein. Add roasted pine nuts for crunch.