By Annie Allen
Chicken and Noodle Soup
5 steps
Prep:20minCook:30min
Enjoy a warm, comforting chicken and noodle soup with tender vegetables, shredded chicken, and creamy broth. Perfect for a quick and easy family-friendly dinner.
Updated at: Wed, 12 Nov 2025 01:05:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
23
High
Nutrition per serving
Calories578.9 kcal (29%)
Total Fat28.3 g (40%)
Carbs46.4 g (18%)
Sugars6.7 g (7%)
Protein33.5 g (67%)
Sodium1277.3 mg (64%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Sauté veggies in butter until tender. Add in half of seasonings and garlic.
Step 2
Add flour and cook out completely (about 3 minutes). Add chicken broth, the rest of seasoning, and chicken breast.
Step 3
Boil for 15 minutes and remove chicken to shred.
Step 4
Add chicken, uncooked pasta, and 1 cup of heavy cream.
Step 5
Simmer covered for 10-12 minutes.
Notes
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