Sautéed Chicken Cutlets with Sun-Dried Tomato Sauce

Name: Sautéed Chicken Cutlets with Sun-Dried Tomato Sauce
Cuisine: European, American, Italian, Mediterranean
Ingredients: 2 boneless, skinless chicken breasts or cutlets; Salt and pepper, to taste; 1/2 tsp paprika (optional); 1–2 tbsp olive oil; Panko bread crumbs; For the Sun-Dried Tomato Sauce:; 1/4 cup sun-dried tomatoes (packed in oil, drained and chopped); 1 small shallot or 1/2 small onion, finely chopped; 2 cloves garlic, minced; 1/2 cup chicken broth (or water with 1/2 tsp bouillon); 1/4 cup plain Greek yogurt or light cream (optional for creamier sauce); 1 tbsp olive oil (if needed); 1 tsp fresh thyme or Italian seasoning; Fresh parsley or basil for garnish

14 steps

Updated at: Wed, 12 Nov 2025 16:14:03 GMT

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Ingredients

0 servings

2boneless skinless chicken breasts

½ tsppaprika

1 Tbspolive oil

¼ cupsun-dried tomatoes

packed in oil, drained and chopped

1shallot

small, or 1/2 small onion, finely chopped

2cloves garlic

minced

½ cupchicken broth

or water with 1/2 tsp bouillon

¼ cupplain Greek yogurt

or light cream, optional for creamier sauce

1 Tbspolive oil

or basil, for garnish

Instructions

Step 1

marinate chicken for 30 minutes in olive oil, garlic, and herbs before cooking.

Step 2

Season chicken cutlets with salt, pepper, and paprika. Coat with bread crumbs

Step 3

Heat olive oil in a large skillet over medium-high heat.

Step 4

Sauté chicken until golden brown

Step 5

Remove chicken from the pan. Put in Airfryer @ 350 for 15 minutes

Step 6

Make the Sauce:

Step 7

In the same skillet, add a little more olive oil if needed.

Step 8

Sauté shallots/onion until soft, about 2 minutes.

Step 9

Add garlic and sauté another 30 seconds until fragrant.

Step 10

Stir in chopped sun-dried tomatoes, cooking for 1–2 minutes.

Step 11

Add chicken broth, thyme/Italian seasoning, salt, and pepper. Simmer for 3–4 minutes to let flavors meld.

Step 12

Reduce heat and stir in Greek yogurt or cream if using, mixing until smooth. Do not boil after adding yogurt to prevent curdling. Spoon over chicken before serving.

Step 13

Garnish with chopped parsley or basil.

Step 14

Serve with roasted vegetables, cauliflower rice, or whole grain pasta.