Amish Ground Turkey Bake

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Step 1

Prepare the patties:

Step 2

In a bowl, combine ground turkey, onion, garlic, parsley, oregano, paprika, salt, and pepper. Form into 4 oval patties.

Step 3

Brown the patties:

Step 4

Heat olive oil in a skillet over medium heat. Sear patties 2–3 minutes per side until browned (they don’t need to be cooked through). Transfer to a baking dish.

Step 5

Make the mushroom sauce:

Step 6

In the same skillet, add 1 Tbsp olive oil and sauté 1 cup mushrooms sliced 5 minutes until soft. (add a splash of white wine when sautéing mushrooms for extra flavor)

Step 7

Add 1 clove garlic, minced and cook 30 seconds.

Step 8

Sprinkle 1 Tbsp whole wheat flour and stir to coat. Gradually add 1 cup unsweetened almond milk while whisking until smooth and slightly thickened (3–5 minutes).

Step 9

Remove from heat and stir in ¼ cup plain Greek yogurt and 1 tsp Dijon mustard. Salt and pepper to taste.

Step 10

Fresh thyme or parsley for garnish

Step 11

Assemble and bake:

Step 12

Pour sauce over the patties in the baking dish.

Step 13

Bake at 375°F (190°C) for about 25 minutes, or until patties are fully cooked through and sauce is bubbling.