Japanese Raman 🍲

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1️⃣ Make the broth:

Step 2

In a pot, add chicken stock → soy sauce → vinegar → sesame oil → ginger-garlic paste.

Step 3

Boil for 5 minutes.

Step 4

2️⃣ Cook the noodles:

Step 5

Add ramen noodles to the broth.

Step 6

Cook for 2–3 minutes until soft.

Step 7

3️⃣ Prepare toppings:

Step 8

Boil 1 egg (6 minutes for soft egg or 10 minutes for hard egg).

Step 9

Keep chicken, corn, or veggies ready.

Step 10

4️⃣ Assemble:

Step 11

Pour noodles + broth into a bowl.

Step 12

Add toppings like egg, chicken, spring onions, corn, carrot, etc.

Step 13

5️⃣ Serve Hot 🍜

Step 14

Enjoy your Japanese-style ramen at home!