Cucumber Fritters with Spicy Hummus

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all the ingredients together in a blender until combined and desired consistency is reached.

Step 2

Place cucumber and leek to a large bowl. Add egg and mix together.

Step 3

Add flour and combine well. If the resulting batter is too dry add a little water, if too wet add some more flour.

Step 4

Heat oil in a frying pan. Spoon 1 heaped tbsp of batter into pan, repeating for separate fritters (may have to cook in batches depending on the size of your pan).

Step 5

Cooked until browned on each side, about 2 to 4 minutes on each side. Remove cooked fritters onto a plate lined with a paper towel to drain (oil).

Step 6

Serve on plates with the hummus, then garnished with some chives and chilli flakes, if desired.