Samosa Stuffing

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Step 1

- Peel the potatoes, chop each in 4 pieces, add warm water and microwave for around 12 minutes

Step 2

- Soak the peas in warm water to make them soft for 5 minutes

Step 3

- Mash the potatoes but keep them slightly coarse

Step 4

- Add salt and mix properly

Step 5

- In a pan, heat up some oil and add the spice mix to it

Step 6

- Roast the spice mix well

Step 7

- Take it off the heat and add the potato mixture to it

Step 8

- Fold in the spices into it while mashing the potatoes even more

Step 9

- Mix thoroughly and put the pan back onto the stove

Step 10

- Add the green peas and give it a good mix

Step 11

- Take it off the heat after 2 minutes

Step 12

- Add coriander leaves and enjoy

Step 13

Recommendation: can be filled into wraps, Blätterteig or Pizzateig

Step 14

Tipps:

Step 15

Add Black masala, Ambari masala (Onion garlic masala) and Maggi Masala for more flavour